![]() ![]() Add in the rest of the ingredients and mix on low speed for 1 minute or until combined. (Note 1) If you need to cook longer, cover with foil if it starts getting too golden. * optional – since it’s summer, I think adding a bit of minty flavor to the raindrop cake really helps cool down the heat. In the bowl of a stand mixer, beat the butter on medium high speed for 6 minutes until light and fluffy. Bake 50 minutes or until skewer inserted into centre comes out clean. In a large mixing bowl, cream together butter, sugar, dry strawberry Jell-O®, and salt. ![]()
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